honey garlic ribs.

It's finally Sunday and alas, it's nearly Monday~ the two extremes. Though for the meantime, it's still Sunday, so let's try to savor the last few hours before we've to slip into slumber and march to our lectures or office the next morning. Life goes on, whether our sleep-deprived selves are ready or not. Unfortunately.

 

I'm still trying to pull myself together, but it's rather difficult since matters of the heart and amour are sadly being aweaved to my woes. But, anyway, I've been craving comfort foods as of late. Something flavorful and soothing to the soul... and what better than honey garlic ribs!

 

Simple ingredients with equally simple preparation. It's totally worth a try!

honey garlic ribs

we'll need:

4~6 pork ribs (washed and dried)

1tbls grated ginger

1 clove of garlic (minced)

1tbls sake (Japanese rice wine)

3tsp soy sauce

2tsp sesame oil
1/4 cup honey

toasted sesame seeds and chopped scallions for garnish
steamed rice to serve

utensils:
measuring spoons/cups
mixing bowl
fork
plastic wrap
baking dish (large enough to fit the ribs)

>>preheat oven to 375F<<

~In the mixing bowl, mix together the grated ginger, minced garlic, sake, soy sauce, sesame oil, and honey with the fork. Next, add in the prepped ribs and toss until evenly covered with the marinade. Cover with plastic wrap and place in the fridge for at least 1/2hr.

~Drain off the the marinade from the ribs into the bin and line them up in the baking dish. Bake for 30~35mins. Then, turn the broiler on to high and broil for 3~5 mins, until the ribs color and a hint of char appears on the edges. Carefully remove from the oven and let rest on the counter for 3 mins. Plate and garnish with the toasted sesame seeds and chopped scallions.